Ingredients
wheat flour 57.0% , sugar 25.6% , reconstituted butter 19.0% , whole egg 0.9% , salt 0.9% , glucose 0.6% , bicarbonate 0.0% , E450i 0.0% , E503ii 0.0% , E300 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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