Ingredients
wheat flour 55.5% , sugar 17.0% , water 16.5% , butterfat 17.0% , _lait_ écrémé e poudre 3.5% , free range eggs 0.8% , salt 1.1% , Vanillinzucker 1.1% , E450i 1.1% , E500 1.0% , wheat flour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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