Préparation pour flan à la pistache
Abbaye De La Coudre · 45
Ingredients
sugar 56.9% , corn starch 17.5% , arôme natutel 8.8% , E407 5.4% , Milk pudding prepar-ati01i svitli )istaduo taste natural flavouringt gelling agent arr?3ôenan May ot gluter 3.7% , iid nuis 2.7% , Puddinqpulvex mit Pistazienc esclunack ZUIATEN 2.1% , üaisstarke 1.7% , natorliches Aromat Geliermittei 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.