Preparation entremets praliné
Abbaye De La Trappe · 45 g
3287180002049
Ingredients
sugar 60.0% , corn starch 20.0% , Gelling agent 10.0% , carraghenanes arômes naturels amande 5.0% , noisette cacao 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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