Saucisse Noire D'Alsace
TEMPÉ
Ingredients
pork fat 54.5% , water 22.7% , pork rind 11.4% , blood proteins 5.7% , plasma de porc 2.8% , salt 1.1% , herbs and spices 0.9% , onion 0.4% , natural flavouring 0.2% , glucose syrup 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.