Pate croute Richelieu BOLARD, 1 tranche

filling 50.8% , duck meat 14.0% , aspic 7.8% , broth 5.5% , pork gelatin 5.5% , свинско месо от врат 5.5% , pork fat 5.5% , lean duck liver 6.0% , chicken liver 1.1% , duck fat 0.9% , milk 0.8% , white wine 0.7% , whole egg 0.6% , pistachio nuts 0.5% , salt 0.4% , rice starch 0.4% , horn of plenty 0.3% , shiitake 0.3% , herb 0.3% , shallot 0.2% , conjonctif de porc 0.2% , port 0.2% , glucose syrup 0.2% , brandy 0.1% , Marc de Bourgogne 0.1% , wheat flour 0.1% , milk proteins 0.1% , peau de canard 0.1% , sugar 0.1% , flavouring 0.1% , spice 0.1% , dextrose 0.1% , pork shoulder 0.0% , sunflower oil 0.0% , E300 0.0% , E301 0.0% , cultivated mushroom 0.0% , E120 0.0% , Madeira 0.0% , E250 0.0% , flavouring 0.0% , vanilla sugar 0.0% , meat 0.0% , dough 0.0% , water 0.0% , butter 0.0% , lard 0.0% , salt 0.0% , E160a 0.0% , coating 0.0% , almond 0.0% , raisin 0.0%

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