Pate en croute richelieu

PATE EN CROUTE RICHELIEU SUPERIEUR Viande de porc 52.5% , wheat flour 16.0% , aspic 9.5% , broth 9.5% , pork gelatin 9.5% , médaillon de mousse de foie maigre de canard 10.0% , water 1.8% , lard 1.2% , butter 1.0% , chicken liver 0.9% , whole egg 0.7% , white wine 0.6% , salt 0.5% , rice starch 0.5% , pistachio nuts 1.0% , almond 0.2% , Marc de Bourgogne 0.1% , glucose syrup 0.1% , spice 0.1% , E301 0.0% , E250 0.0% , natural flavouring 0.0%

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