Pâté en croûte de chevreuil aux airelles
Maison Bolard · 100 grs
Ingredients
pork meat 51.1% , wheat flour 15.7% , venison 7.9% , aspic 4.8% , broth 3.3% , pork gelatin 3.3% , water 3.3% , lard 3.3% , chicken liver 3.3% , lingonberry 3.5% , butter 0.8% , pork fat 0.7% , whole egg 0.6% , white wine 0.5% , salt 0.5% , rice starch 0.4% , milk 0.4% , chicken fat 0.3% , pistachio nuts 0.3% , herb 0.3% , shallot 0.2% , cream 0.2% , sugar 0.2% , horn of plenty 0.2% , Marc de Bourgogne 0.2% , glucose syrup 0.1% , red wine 0.1% , Madeira 0.1% , shiitake 0.1% , brandy 0.1% , lactose 0.1% , wheat protein 0.1% , milk proteins 0.1% , carrot 0.1% , spice 0.1% , pork gelatin 0.1% , duck fat 0.1% , celery 0.1% , onion 0.0% , E301 0.0% , E250 0.0% , egg yolk 0.0% , natural flavouring 0.0% , Ce produit contient 65% de pâté 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.