Pâté en croûte

filling 50.0% , water 16.1% , pork fat 8.1% , aspic 8.0% , broth 3.2% , gélatine porcine) foie de porc 2.5% , turkey meat 1.9% , wheat flour 1.5% , egg white 1.2% , potato starch 1.0% , wheat protein 0.9% , salt 0.8% , trompettes de la mort * champignons noirs 0.4%* * sirop aromatiques 0.7% , E450 0.6% , E451 0.5% , brandy 0.5% , duck fat 0.4% , lactose 0.4% , spice 0.3% , E120 0.3% , E301 0.3% , conservateur VFlanribnleffelbflanetaeus saindoux 0.3% , salt 0.2% , yeast 0.2% , E160a 0.2% , nut 0.2%

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