Pâté en croûte aux deux olives

dough 53.0% , Viande de dinde* gelée 24.7% , broth 11.1% , water 5.6% , white wine 2.8% , Madère sel 1.4% , natural flavouring 0.7% , dontcéleri 0.3% , e olivesnoiresi%flivesnoires 0.2% , salt 0.1% , stabilisantE574 0.0% , olives vertes2h blanc 0.0% , sel Branly échalotes rissolées 0.0% , shallot 0.0% , pork 0.0% , siropdeglucose é ices antiq dants 0.0% , E3 margarine 0.0% , butter 0.0% , salt 0.0% , Colour 0.0%

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