Petit pâté en croûte richelieu au canard

wheat flour 52.3% , pork meat 16.1% , Margarine 8.1% , water 5.0% , aspic 3.4% , broth 2.5% , pork gelatin 1.9% , duck fat 1.5% , lean duck liver 1.3% , pork fat 1.0% , egg yolk 0.9% , pork liver 0.8% , whole egg 0.7% , chicken liver 0.6% , salt 0.5% , almond 0.5% , herb 0.4% , pistachio nuts 8.0% , white wine 0.4% , port 0.3% , brandy 0.3% , rice starch 0.3% , glucose syrup 0.3% , spice 0.2% , E301 0.2% , E250 0.2% , natural flavouring 0.2%

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