Plateau de poulet en gelée au citron

chicken breast 39.0% , aspic 16.0% , broth 7.2% , pork gelatin 4.9% , vegetable 4.5% , water 4.5% , port 4.5% , citron confit 1 5.0% , lemon peel 1.2% , glucose-fructose syrup 1.1% , sucrose 1.1% , E330 1.1% , anhydride sultureux 1.1% , shallot 1.1% , lemon juice 1.3% , pork gelatin 0.4% , salt 0.3% , herb 0.3% , sugar 0.3% , white wine 0.2% , glucose syrup 0.2% , lactose 0.2% , vinegar 0.2% , natural flavouring 0.2% , butter 0.1% , spice 0.1% , E330 0.1% , E301 0.1% , E250 0.1%

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