Pâté en Croûte Forestier

filling 66.0% , chicken liver 15.8% , turkey meat 7.9% , gelée 7.5%_bouillon 4.9% , gélatine porcine) foie de porc 3.3% , white wine 2.4% , whole egg 1.9% , water 1.5% , herb 1.2% , wheat flour 1.0% , forest mushroom 1.6% , morel 0.8% , salt 0.7% , onion 0.6% , potato starch 0.5% , garlic 0.5% , glucose syrup 0.4% , port 0.4% , shiitake 0.9% , pomace brandy 0.3% , de 0.3% , wheat protein 0.3% , duck fat 0.3% , cream 0.2% , milk proteins 0.2% , sunflower oil 0.2% , butter 0.2% , flavouring 0.2% , spice 0.2% , E120 0.2% , E300 0.2% , e3101 0.1% , E250 0.1% , dough 34.0% , Margarine 0.1% , E330 0.1% , butter 0.1% , salt 0.1% , E160a 0.1%

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