Ingredients
dough 58.0% , pork meat 16.3% , aspic 8.2% , broth 5.0% , turkey meat 3.4% , white wine 2.5% , pork liver 1.9% , whole egg 1.5% , onion 1.3% , wheat flour 1.1% , starch 0.9% , glucose syrup 0.8% , herb 0.7% , port 0.6% , Marc de E 0.5% , wheat 0.5% , milk proteins 0.4% , spice 0.4% , E120 0.4% , E30 e250 0.3% , natural flavouring 0.3% , crust 42.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.