Pâté en croûte Richelieu

filling 50.9% , médaillon de mousse de foie de dinde 19.6% , pork fat 19.6% , turkey liver 19.8% , milk 3.1% , chicken fat 1.7% , oude canard 1.4% , water 1.3% , port 1.0% , whole egg 0.8% , farce à gratin 0.4% , turkey meat 0.4% , aspic 0.3% , pork liver 0.3% , whole egg 0.3% , white wine 0.2% , herb 0.2% , wheat flour 0.2% , water 0.1% , chicken liver 0.1% , onion 0.1% , potato starch 0.1% , salt 0.0% , port 0.0% , pork fat 0.0% , glucose syrup 0.0% , wheat protein 0.0% , Marc de Bourgogne 0.0% , milk proteins 0.0% , horn of plenty 0.0% , shiitake 0.0% , sunflower oil 0.0% , spice 0.0% , E120 0.0% , duck fat 0.0% , E300 0.0% , E301 0.0% , E250 0.0% , dough 0.0% , wheat flour 0.0% , water 0.0% , Margarine 0.0% , butter 0.0% , salt 0.0% , E160a 0.0%

Translated — no label transcribed in this language yet.