Brandade de morue parmentier recette familiale Bernadet

water 50.0% , cod 30.0% , potato flakes 11.5% , jus de cuisson 4.3% , water 2.1% , fumet de poisson 1.1% , court-bouillon en poudre 0.5% , sunflower oil 3.0% , olive oil 2.0% , fresh cream 1.8% , skimmed milk powder 0.0% , Modified starch 0.0% , ail O 5.0% , pepper 0.0%

Translated — no label transcribed in this language yet.