BURGER BISTROT BOEUF MONTAGNARD
Ingredients
special bread 37.0% , steak haché cuit de viande bovine 22.0% , FROMAGE nature 11.0% , reblochon 10.0% , smoked cooked lardoons 8.4% , mayonnaise 2.7% , vin d'Alsace Riesling 0.8% , onion 0.5% , salt 1.3% , E202 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.