Quiche lorraine
Ingredients
Eiche en pâte brisée 33.0% , smoked cooked lardoons 21.0% , crème légère stérilisé 145 9.5% , LAIT is 8.5% , emmental 9.0% , egg 9.0% , farine de ALE 2.3% , white pepper 1.9% , ground nutmeg 1.6% , salt 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.