Cassolette Saint Jacques, julienne de légumes

scallop 27.0% , water 36.5% , Courgette 10.0% , carrot 10.0% , celery 7.2% , light cream 4.7% , shallot 2.3% , alaska pollock 3.6% , wheat flour 0.0% , refined sunflower oil 0.0% , wheat starch 0.0% , natural flavouring 0.0% , lactose and milk proteins 0.0% , garlic puree 0.0% , concentrated lemon juice 0.0% , chives 0.0% , salt 0.0% , coconut oil 0.0% , sugar 0.0% , Acid 0.0% , Preservative 0.0% , flavouring 0.0%

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