Feuilleté Escargots à la crème

Pâte feuilletée au beurre 53.0% , chair d'escargots Helix pomatia cuite 10.0% , water 8.2% , light cream 5.8% , tomato 3.5% , mushroom 2.5% , shallot 2.0% , wheat flour 1.6% , butter 1.3% , Margarine 1.1% , parsley 0.9% , garlic puree 0.8% , wheat starch 0.7% , extra virgin olive oil 0.6% , salt 0.5% , milk proteins 0.5% , E500 0.4% , natural pepper flavouring 0.4% , wafer 0.4%

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