Ingredients
dough 35.0% , water 32.5% , extra virgin olive oil 16.3% , yeast 8.1% , salt 4.1% , sugar 2.0% , Blue cheese from cow's milk 27.0% , fromage blanc 18.0% , mozzarella 6.4% , goat cheese 6.4% , fromage à Raclette 6.4% , oregano 0.0% , Acid 0.0% , water 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.