Nutrition · per 100 g

Energy	289 kcal
Fat	14 g
Saturated fat	6.3 g
Carbs	27 g
Sugars	4.6 g
Protein	13 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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