Coquille Saint-Jacques à la Normande

mushroom 22.0% , scallop 21.0% , water 9.3% , light cream 9.5% , wheat flour 3.6% , wheat starch 3.6% , white wine 3.8% , shallot 1.6% , _beurre_ concentré coloré 1.6% , skimmed milk powder 1.6% , butter 1.8% , breadcrumbs 0.5% , salt 0.5% , garlic puree 0.5% , fish gelatine 0.4% , egg 0.4% , concentrated lemon juice 0.3% , sugar 0.3% , parsley 0.2% , E270 0.2% , E225 0.2% , white pepper 0.2%

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