Le cordon bleu de poulet

Préparation de viande de poulet C 70.0% , turkey breast 16.7% , melted cheese 8.4% , durum wheat semolina 5.1% , wheat gluten 3.5% , vegetable oil 2.6% , farine de BLE sel 2.0% , breadcrumbs 1.6% , wheat flour 1.3% , salt 1.1% , yeast 0.9% , huile de colza épices 0.8% , turmeric 0.7% , spice extract 0.6% , flocons de mais %3 0.5%

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