Ingredients
rice flour 45.0% , wheat flour 30.0% , wholemeal oat flour 10.0% , whole wheat flour 5.0% , wholemeal rye flour 5.0% , quinoa flour 5.0% , iron 0.0% , thiamin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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