Ingredients
carrot 13.0% , broccoli 16.9% , bell pepper 8.5% , tomato purée 5.2% , Courgette 8.0% , pommes de terre du Va 2.6% , panais du Val de Loire % haricots verts de Vendée é% 2.0% , aignons d'Espagne* eau de cuisson 1.6% , salmon 8.0% , macaronis 5.0% , basil 0.9% , garlic 0.8% , vegetable 72.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.