Cassolette de carotte des Landes, lentilles du Gers, Porc de Nouvelle-Aquitaiine

carrot 38.0% , cooking water 18.5% , tomato purée 11.0% , pork meat 9.5% , potato 6.0% , parsnip 5.0% , lentils 5.0% , onion 2.1% , vegetable oil 1.8% , garlic 1.5% , cumin 1.5%

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