Ingredients
Composition pour 1 litre calcium 54.5% , Magnesium 22.7% , sodium 11.4% , Potassium 5.7% , Boron 2.8% , hydrogenocarbonates 1.4% , sulfates 0.7% , Chlorures 0.4% , Nitrates 0.2% , Fluoride 0.1% , Résidu à sec à 180°C 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.