Nutrition · per 100 g

Energy	331 kcal
Fat	29.9 g
Saturated fat	2.3 g
Carbs	1.1 g
Sugars	0.79 g
Protein	14.3 g
Salt	1.4 g
Sodium	552 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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