Nutrition · per 100 g

Energy	76 kcal
Fat	3.4 g
Saturated fat	1.3 g
Carbs	3.8 g
Sugars	2.1 g
Protein	6.1 g
Salt	2.1 g
Sodium	824 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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