Ingredients
wheat flour 54.5% , water 22.7% , rye sourdough 11.4% , wheat 5.7% , salt 0.6% , yeast 0.6% , wheat gluten 0.6% , wheat germ 0.6% , malted wheat flour 0.6% , deactivated yeast 0.6% , Flour treatment agent 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.