Ingredients
wholemeal rye 43.6% , water 25.0% , natural sourdough 19.3% , sunflower seed 8.0% , wheat flour 2.1% , salt 0.5% , invert sugar syrup 0.5% , caramel syrup 0.5% , yeast 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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