Nutrition · per 100 g

Energy	214 kcal
Fat	14 g
Saturated fat	1.5 g
Carbs	4.6 g
Sugars	0.8 g
Fiber	4.4 g
Protein	16 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.