Nutrition · per 100 g

Energy	148 kcal
Fat	6.5 g
Saturated fat	0.9 g
Carbs	16 g
Sugars	2.5 g
Fiber	2 g
Protein	5.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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