Nutrition · per 100 g
| Energy | 559 kJ |
| Energy | 134 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 12.9 g |
| Sugars | 3.2 g |
| Added sugars | 0.46 g |
| Fiber | 1.4 g |
| Protein | 5.5 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 189 mg |
| Calcium | 69.1 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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