Nutrition · per 100 g

Energy	91.2 kcal
Fat	3.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	12.4 g
Sugars	3.5 g
Added sugars	0.29 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.67 g
Sodium	268 mg
Potassium	309 mg
Calcium	20.6 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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