Nutrition · per 100 g

Energy	94.1 kcal
Fat	6.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	7.1 g
Sugars	3.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	1.8 g
Salt	0.87 g
Sodium	347 mg
Potassium	85.3 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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