Nutrition · per 100 g

Energy	100 kcal
Fat	7.7 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	16.2 mg
Carbs	6.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.5 g
Salt	0.44 g
Sodium	176 mg
Potassium	256 mg
Calcium	52.9 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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