Coquilles St-Jacques cuisinées à la bretonne

scallop 50.0% , fresh cream 13.9% , water 9.8% , cultivated mushroom 5.6% , white wine 3.3% , whole milk powder 2.0% , onion 1.9% , breadcrumbs 1.9% , wheat flour 1.8% , modified corn starch 1.6% , butter 1.4% , brandy modifié 1.3% , natural flavouring 1.1% , salt 0.4% , garlic puree 0.4% , sugar 0.4% , persil *Espèce et 0.4% , Argentine 0.4% , queen scallop 0.4% , Féroé 0.4% , France Irlande 0.4% , Peruvian scallop 0.4% , Chlamys Islandica 0.9%

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