Coquilles Saint-Jacques cuisinées au pineau des charentes

scallop 34.3% , water 21.6% , crème fraîche fluide légère 13.9% , champignons de Paris émincés 9.2% , onion 5.5% , butter 5.5% , skimmed milk powder 4.8% , modified corn starch 3.5% , pineau des charentes blanc 1.8% , wheat flour 0.9% , breadcrumbs 1.8% , natural flavouring 0.1% , salt 0.1% , garlic puree 0.0% , parsley 0.2%

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