Cassolette de Saint-Jacques cuisinées à la laitue de mer

water 36.0% , scallop 24.0% , white wine 16.0% , crème fraîche fluide légère 7.9% , carrot 6.4% , onion 5.1% , butter 2.4% , modified corn starch 1.2% , skimmed milk powder 0.6% , wheat flour 0.3% , natural flavouring 0.1% , salt 0.1% , sea lettuce 0.1% , white pepper 0.0% , Espèce et 0.0% , Argentine 0.0% , queen scallop 0.0% , Féroé 0.0% , France 0.0% , Irlande 0.0% , Peruvian scallop 0.0% , Chlamys Islandica 0.0%

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