Poêlée de saint-Jacques cuisinée à la bretonne

scallop 35.0% , cultivated mushroom 20.5% , water 16.4% , crème fraîche fluide légère 12.3% , onion 5.8% , skimmed milk powder 3.9% , butter 3.0% , white wine 1.5% , wheat flour 0.8% , vermouth 0.4% , modified corn starch 0.2% , fumet de poisson aromatisé 0.1% , parsley 0.0% , garlic puree 0.0% , salt 0.0% , sugar 0.0% , spice 0.0%

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