Poêlée de saint-Jacques cuisinée à la bretonne

scallop 40.0% , mushroom 19.7% , water 10.7% , crème fraîche 11.1% oignon 10.3% , whole milk powder 6.6% , butter 4.9% , white wine 3.9% , farine de blé Vermouth 1.9% , modified corn starch 1.0% , salt 0.3% , fumet de poisson aromatisé 0.3% , parsley 0.2% , garlic puree 0.1% , sugar 0.1% , flavouring 0.0% , spice 0.0% , Espèce et 0.0% , Argentine 0.0% , queen scallop 0.0% , Féroé 0.0% , France 0.0% , Irlande 0.0% , E290 0.0% , v 0.0% , ettreèfigurant après le no lot Indique l 0.0%

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