Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*.

Blätterteig 50.0% , water 16.1% , butter 20.1% , salt 5.0% , wheat protein 3.4% , enzyme 2.5% , egg 1.9% , whole milk powder 1.5% , filling 50.0% , crème fraîche fluide légère 16.8% , water 0.9% , carrot 9.9% , mushroom 6.0% , carrot 4.9% , onion 4.9% , leek 4.9% , white wine 4.9% , modified corn starch 0.4% , butter 0.4% , skimmed milk powder 0.3% , wheat flour 0.3% , natural flavouring 0.3% , salt 0.3% , parsley 0.2% , algue dulse déshydratée 0.2% , turmeric 0.2%

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