Ingredients
Blätterteig 50.0% , water 25.0% , butter 20.1% , salt 2.5% , wheat protein 1.2% , enzyme 0.6% , euf 0.3% , whole milk powder 0.2% , gamiture 50.0% , cheese 0.0% , butter 0.0% , Emulsifying salts 0.0% , milk proteins 0.0% , natural flavouring 0.0% , salt 0.0% , Colour 0.0% , jambon cuit standard 29.3% , water 0.0% , modified corn starch 0.0% , wheat flour 0.0% , skimmed milk powder 0.0% , Leerdammer® est une marque de la société Bel Leerdammer BV 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.