Gratin de légumes verts au quinoa

broccoli 22.2% , green bean 16.0% , water 13.0% , spinach 9.9% , fresh cream 9.2% , garden peas 8.6% , skimmed milk powder 5.1% , quinoa 3.4% , red quinoa 3.4% , emmental 1.9% , extra virgin olive oil 1.7% , wheat flour 1.6% , garlic 1.4% , basil 0.9% , rice starch 0.5% , salt 0.3% , brown flax seeds 0.3% , herbes de Provence 0.0% , Espelette chili pepper 0.6%

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