Ingredients
farine de blé type 65 52.1% , water 24.0% , baker's yeast 12.5% , salt 6.2% , enhancer 3.1% , Emulsifier 1.6% , Flour treatment agent 0.8% , auxiliaires technologiques 0.4% , enzyme -0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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