Ingredients
wheat flour 55.0% , germe de maïs 22.5% , wheat gluten 11.3% , malted barley 5.6% , E1100 2.8% , hemicellulase 1.4% , Vitamin C 0.7% , salt 0.4% , yeast 0.2% , water 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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