Crêpes fraîches (Pléneuf Val-André)
Ingredients
mer oeufs 55.2% , sugar 17.0% , wheat flour 8.5% , butter 5.2% , traces d'hyile.ce tournesol 3.6% , sel Allergeneontient lait 2.6% , egg 2.0% , gluten 1.6% , ruits à coques 1.3% , milk 1.1% , butter 0.9% , Ppar 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.