Ingredients
farine de blé type 65 47.5% , cider 26.8% , buckwheat flour 7.0% , leuure 3.5% , salt 3.5% , Adjuvant de panification Farine de BLE emulsifiant 3.5% , E1102 3.5% , hemicellulase 2.4% , E1100 1.2% , lipase.cellulase 0.6% , E300 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.